There are around fifteen different establishments offering a wide range of specialities
'Asian, Savoyard, pizza, brasserie, haute cuisine, Michelin starred restaurants... an opportunity to be relished!'
Savour the delights of the table in the exquisite dining room with its beautiful original panelling, and fireplace in sculptured wood. After the pleasure of the eyes comes the palate. Our master chef's cuisine is authentic and generous, made from fresh products from the market. The set menus and the menu à la carte offer beautiful recipes from land and sea that highlight the flavours of Normandy over the course of the seasons. The house specialities are true culinary poetry: deep-sea mussels au gratin and sabayon with pear liqueur, ravioli with foie gras and chicken gravy, scallops florentine in a luted casserole dish, Norman steak and a bouquet of vegetables, a chunk of roast lamb layered with thyme... the culinary journey begins!
In warm and intimate surroundings, the Clos Joli has recently been renovated, while maintaining its atmosphere of old, in this building dating from 1880. A mood of calmwell-being and tranquillity reigns here, in an idyllic setting on the edge of the forest and the lake the the thermal baths, the châteauand the Casino. The restaurant offers haute cuisine from Isabelle Champagne a passionate chef who will take you on a journey with every dish.
Monsieur and Madame Leroutier welcome you to their delicious restaurant at the heart of the Andaines forest. It offers haute cuisine served in a warm and friendly environment. The chef offers refined seasonal dishes, concocting its specialities just for you, and for those with a sweet tooth, you should try the poire Belle-Hélène. High quality food in a relaxed and refined atmosphere.
The restaurant is part of the Nouvel Hôtel, and as its names suggests, it offers a beautiful view over the garden. In the good weather, meals can be served on the lovely terrace surrounded by greenery. Indoors, a warm and comfortable environment is guaranteed. Caters for groups and conferences. The chef offers healthy and varied cuisine, based on meticulously selected fresh products. The menu boasts a wide choice of dishes and set meals, including specialities, local food, vegetarian and menu of the day options.
Le Roc au Chien
A warm, brightly decorated and lively atmosphere, and cuisine that unites tradition and lightness, respectful of regional flavours and customs, and Norman aromas from land and sea: foie gras terrine, the finest oysters, gilt-head bream, crispy sweetbreads, cider-cooked andouillette sausage... As well as its gourmet recipes and delicious secrets, the chef offers a dietetic option and a lighter menu on request.
Manoir du Lys*
The chef Franck Quinton has held a Michelin-star rating for over 14 years. By the fireside or on the shady terrace, you will discover a creative haute cuisine with hints of the forest. All the character of the Norman landscape can be found in these dishes of intense flavours. Allow the wine waiter Yvon Lebally to assist you, to find the perfect accompaniment among the carefully selected wines.